PRORYB :: Product catalogue

Proryb relies partly on its long experience to produce classic fish products based on original recipes in combination with modern quality standards. We attach great importance to our customers’ satisfaction, so we are always looking for ways to improve our forms of production and management. A new product is launched only when its quality can be guaranteed. PRORYB’s products have become popular among gourmets, and we believe in satisfying their expectations. Consumers become more and more demanding and expect a compilation of tastes to change the monotony of their daily nutrition.

Smoked fish is a source of many vitamins (D, A, B12), easily absorbed protein, long-chain fatty acids (LC n-3 PUFA), microelements (selenium, iron, iodine, fluorine) and macroelements such as calcium, magnesium, sodium, potassium. Smoked fish has a preventive effect on diseases of cardiovascular and nervous systems. PRORYB’s domain in smoked products includes mackerel and sprat with a soft and juicy meat structure as well as an aesthetic appearance due to our mastery of the art of fish smoking that provides the best taste, characteristic smell and various health factors. The combination of packaging with excellent quality graphics of our smoked products is a sign of high quality and safety of the products.